Fabbris Salami is all made using the finest quality Australian pork which is cured and fermented for up to 60 days. The Fabbris range of salami which includes the likes of Hungarian, Sopressa, Calabrese and Cacciatore, is seasoned by hand with special spices, resulting in a salami rich in taste and deep in flavour and colour. Elevate your next charcuterie board with any of our salami and you’ll be sure to impress guests.