Our uniquely lean Hungarian Salami is made from finely minced pork meat, seasoned by hand then cured and fermented for up to 21 days. The result is a mildly flavoured salami ideal in a sandwich or rolled on a charcuterie board.
8001 Hungarian Salami
8005 Hungarian Salami Sliced 150g
Pork (95%), Salt, Dextrose, Spices, Acidity Regulator (575), Mineral Salts (450, 451, 452), Skim Milk Powder, Natural Flavouring, Mustard Flour, Dehydrated Vegetable, Antioxidants (301, 316, 307b), Sugar, Canola Oil, Culture, Preservative (250), Natural Colour (120).
This product is Uncooked Fermented Meat (UCFM). Not heat treated.