1. Salami
  2. Hungarian Salami

Hungarian Salami

Our uniquely lean Hungarian Salami is made from finely minced pork meat, seasoned by hand then cured and fermented for up to 21 days. The result is a mildly flavoured salami ideal in a sandwich or rolled on a charcuterie board.

Product Code(s)
8001  Hungarian Salami
8005  Hungarian Salami Sliced 150g

Pork (95%), Salt, Dextrose (Tapioca, Maize), Herb & Spices, Mineral Salts (450, 451, 452) Acidity Regulator (575), Milk Powder, Antioxidants (301, 316, 307b), Mustard Flour, Dehydrated Vegetable, Flavour, Sugar, Canola Oil, Colour (120), Starter Culture, Preservative (250).
Contains Milk.

This product is Uncooked Fermented Meat (UCFM). Not heat treated.

Gluten Free