Originating in the southern Italian region of Calabria, the Fabbris Calabrese Salami is made from coarsely ground pork combined with sweet paprika and chilli then cured for 21 days. This combination results in a robust, fiery salami great atop a pizza or grazing platter.
8002 Calabrese Salami Deli
8006 Calabrese Salami Sliced 150g
8015 Calabrese Salami Sliced 1kg
Pork (93%), Salt, Spices, Lactose [milk derivative], Dextrose, Maltodextrin, Milk Solids, Acidity Regulator (575), Mineral Salts (450,451,452), Antioxidants (316, 307b), Starter Culture, Preservative (250), Canola Oil, Natural Colour (120), Flavouring.
This product is Uncooked Fermented Meat (UCFM). Not heat treated.