1. Salami
  2. Calabrese Salami (Deli)

Calabrese Salami (Deli)

Originating in the southern Italian region of Calabria, the Fabbris Calabrese Salami is made from coarsely ground pork combined with sweet paprika and chilli then cured for 21 days. This combination results in a robust, fiery salami great atop a pizza or grazing platter.

Product Code(s)
8002  Calabrese Salami Deli
8006  Calabrese Salami Sliced 150g
8015  Calabrese Salami Sliced 1kg

Pork (93%), Salt, Spices, Lactose [milk derivative], Dextrose, Maltodextrin, Milk Solids, Acidity Regulator (575), Mineral Salts (450,451,452), Antioxidants (316, 307b), Starter Culture, Preservative (250), Canola Oil, Natural Colour (120), Flavouring.
This product is Uncooked Fermented Meat (UCFM). Not heat treated.

Gluten Free