Our Felino Salami is produced using artisanal methods from coarsely cut Australian pork. The meat is mildly spiced and seasoned by hand with a blend of coriander, cloves, and cinnamon before being cured for 21 days. This delicate, balanced salami is wonderful on a cheese board with fresh ciabatta.
8007 Felino Salami
Pork (96%), Salt, Spices, Dextrose, Sugar, Antioxidant (301), Culture, Preservatives (252, 250).
This product is Uncooked Fermented Meat (UCFM). Not heat treated.