Easily identifiable by its larger diameter, our mouth-watering Sopressa Salami is made from coarsely minced pork blended with a mouth-watering mix of spices and whole peppercorns. Cured for 21 days, this bold, full-flavoured salami is a delicious companion to a firm vintage cheese.
8012 Sopressa Salami (Mild) Sliced 150g
Pork (95%), Salt, Spices, Dextrose, Sugar, Antioxidant (301), Culture, Preservative (252, 250).
This product is Uncooked Fermented Meat (UCFM). Not heat treated.