Easily identifiable by its larger diameter, our mouth-watering Hot Sopressa Salami is made from coarsely minced pork and blended and a mouth-watering mix of spices and whole black peppercorns, hot paprika and chilli. Cured for 21 days, this full-flavoured, spiced-up salami is the ideal companion to a firm vintage cheese.
8014 Sopressa Salami (Hot) Sliced 150g
Pork (95%), Salt, Spices, Dextrose, Sugar, Antioxidant (301), Culture, Preservative (252, 250).
This product is Uncooked Fermented Meat (UCFM). Not heat treated.