Originating in the southern Italian region of Calabria, the Fabbris Calabrese salami is made from coarsely ground pork combined with sweet paprika and chilli then cured for 21 days. This combination results in a robust, fiery salami great atop a pizza or grazing platter.
8006 Calabrese Salami (Deli) Sliced 150g
Pork (93%), Salt, Spices, Lactose [milk derivative], Dextrose, Maltodextrin, Milk Solids, Acidity Regulator (575), Mineral Salts (450,451,452), Antioxidants (316, 307b), Starter Culture, Preservative (250), Canola Oil, Natural Colour (120), Flavouring.
This product is Uncooked Fermented Meat (UCFM). Not heat treated.
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