1. Air-Dried
  2. Guanciale


Guanciale is a cured meat made from the marbled pork cheek (also known as the ‘jowl’). Each piece is hand-rubbed with salt, spices and pepper before being air dried for 60-90 days to create a deep, fatty and salty flavour. Guanciale is often chosen by chefs as the foundation to many pasta dishes, such as amatriciana or carbonara.

Product Code(s)
6508  Guanciale

Pork (95%), Salt, Dextrose, Sugar, Spices, Herbs, Antioxidant (301), Preservative (252, 250), Fibre.

Gluten Free