Our uniquely lean Hungarian Salami is made from finely minced pork meat, seasoned by hand then cured and fermented for up to 21 days. The result is a mildly flavoured salami ideal in a sandwich or rolled on a charcuterie board.
Product Code(s)
2104 Hungarian Salami – Sliced 100g
Ingredients
Pork (94%), Salt, Dextrose (Tapioca, Maize), Spices, Mineral Salts (450, 451, 452), Acidity Regulator (575), Antioxidants (301, 316, 307b), Mustard Flour, Dehydrated Vegetables (Including Garlic), Sugar, Yeast Extract, Flavours, Canola Oil, Spice Extracts, Colour (120), Herb Extract, Preservative (250), Starter Culture.
Gluten Free
This product is Uncooked Fermented Meat (UCFM). Not heat treated.
Allergen(s)
NIL
Recipes
