Preparation Time: 8 minutes
Cooking Time: 12 – 15 minutes
Serves: 2 – 3 people (2 pizzas)
- 2 ready-made pizza bases
- 6 tablespoons pizza sauce
- 2 cups mozzarella, grated
- 100g Fabbris salami (Pepperoni is featured but can substitute any Fabbris salami)
Set oven to 180 degrees
Place pizza bases on baking/pizza tray. Spread pizza sauce evenly over entire pizza base with a spoon and add mozzarella cheese and Fabbris Salami. Ensure ingredients are spread evenly.
Bake in pre-heated oven for 15-20 minutes.