Originating in the southern Italian region of Calabria, the Fabbris Calabrese salami is made from coarsely ground pork combined with sweet paprika and chilli then cured for 21 days. This combination results in a robust, fiery salami great atop a pizza or grazing platter.
Product Code(s)
2105 Calabrese Salami (Deli) – Sliced 100g
Ingredients
Pork (93%), Salt, Spices (including Chilli, Pepper), Maltodextrin (Maize), Dextrose (Tapioca, Maize), Acidity Regulator (575), Mineral Salts (450, 451, 452), Antioxidants (316, 307b), Preservative (250), Canola Oil, Natural Colour (120), Spice Extracts, Flavours (Smoke Flavour), Hot Peppers, Acidity Regulator (330), Starter Culture.
Gluten Free
This product is Uncooked Fermented Meat (UCFM). Not heat treated.
Allergen(s)
NIL
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Ingredients
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Gluten Free
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