Our Capocollo Loin (also known as ‘lonza’) is made solely from pork loin. Hand-prepared in a similar process to prosciutto but with less maturing time due to its smaller size (90-100 days), this sweet-tasting, lean cut is great on a pizza or antipasto platter.
6501 Capocollo Loin (Mild)
6502 Capocollo Loin Portions (Mild)
6505 Capocollo Loin (Mild) Sliced 150g
Pork (95%), Salt, Dextrose, Sugar, Spice, Antioxidant (300, 301), Flavouring, Preservative (252, 250).