Prosciutto, Pear and Blue Cheese Salad
Preparation Time: 15 minutes
Cooking Time: Nil
Serves: 2 people
- 100g arugula / rocket
- 8 slices Fabbris Prosciutto, thinly sliced
- 120g blue cheese
- 1 pear, thinly sliced
- ½ cup green grapes
- 1/3 cup slivered almonds, lightly roasted
- ¼ cup olive oil
- Balsamic glaze to drizzle
Place slivered almonds in a skillet or small frypan (no oil) over medium heat. Heat, shaking the pan and stirring with a wooden spoon, until the nuts are golden brown 3 to 4 minutes. Stay at the stove because the nuts can easily burn! Set aside.
Prepare Prosciutto by tearing apart into pieces. In a medium salad bowl, arrange arugula, prosciutto, sliced pear and grapes. Crumble blue cheese over the salad. Add slivered almonds.
Drizzle with olive oil and desired amount of balsamic glaze and toss.