Oysters Kilpatrick with Prosciutto
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves: 4 people (as entree’)
- 12 Oysters, half shell
- 100g thinly sliced Fabbris Prosciutto
- 3 tablespoons Worcestershire sauce
- Lemon wedge, to service
- 2 cups rock salt
Preheat grill to medium-high heat. Place rock salt in a thick layer onto a baking tray or heatproof plate. Arrange oysters (in their half shells) on the rock salt.
Chop Prosciutto into thin, short strips.
Sprinkle Worcestershire sauce over the oysters. Top with the Prosciutto. Grill, on the salt, for 4-6 minutes or until the prosciutto is crisp and sauce is sizzling, keeping a watchful eye and careful not to burn.
Serve with lemon.