Oysters Kilpatrick with Prosciutto

Difficulty:  Easy

Preparation Time:  5 minutes

Cooking Time:  5 minutes

Serves:  4 people (as entree’)


  • 12 Oysters, half shell
  • 100g thinly sliced Fabbris Prosciutto
  • 3 tablespoons Worcestershire sauce
  • Lemon wedge, to service
  • 2 cups rock salt


Step 1
Preheat grill to medium-high heat. Place rock salt in a thick layer onto a baking tray or heatproof plate. Arrange oysters (in their half shells) on the rock salt.

Step 2
Chop Prosciutto into thin, short strips.

Step 3
Sprinkle Worcestershire sauce over the oysters. Top with the Prosciutto. Grill, on the salt, for 4-6 minutes or until the prosciutto is crisp and sauce is sizzling, keeping a watchful eye and careful not to burn.

Step 4
Serve with lemon.