Made from premium quality pork leg, our Ham on the Bone is lightly cured, wood smoked and then cooked to produce a succulent, juicy ham which is a favourite on any occasion, particularly at Christmas. Our hams on the bone can be glazed and roasted in the oven or sliced cold and enjoyed as is.
1020 Ham on the Bone (Half)
1021 Ham on the Bone (Full)
Pork Leg (85%), Water, Salt, Dextrose (Maize), Vegetable Gum (407a), Mineral Salts (451, 452, 450, 508), Antioxidant (316), Acidulant (262, 296), Preservative (250, 234).