8 very thin slices veal
8 very thin slices Fabbris Gypsy Ham
8 fresh sage leaves (or 1/2 tsp dried sage)
Pepper to taste
2 tbls of butter
1 wineglass white wine
Chopped parsley to garnish
Lay out the slices of veal and lay a slice of ham on top of each one. Place a sage leaf, or sprinkle dried sage, over each slice. Sprinkle with pepper. Roll up the slices and hold with cocktail sticks. Heat the butter in a frying pan. Add the veal rolls and fry until browned. Add the wine to the pan, bring to the boil then lower the heat. Cover the pan and simmer for around 10 minutes.
Remove the cocktail sticks place on warm mash and serve coated with the juices from the pan and chopped parsley.