Prosciutto Cantaloupe

Ingredients:
1 ripe cantaloupe, sliced in chunks
6 slices Fabbris prosciutto
1 handfull of watercress
1 handfull of small basil leaves
Vinaigrette
2 tbls of olive oil, red wine vinegar, salt and pepper.

Directions:
Combine olive oil, red wine vinegar, salt and pepper to make vinaigrette. Wrap cantaloupe slices with prosciutto, place on a large serving plater with watercress and basil underneath then drizzle with vinaigrette.

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