Hungarian Salami

Ingredient List: Pork (95%), Salt, Dextrose, Spices, Acidity Regulator (575), Mineral Salts (450, 451, 452), Skim Milk Powder, Natural Flavouring, Mustard Flour, Dehydrated Vegetable, Antioxidants (301, 316, 307b), Sugar, Canola Oil, Culture, Preservative (250), Natural Colour (120). Manufactured Meat. Fermented, not heat treated.
Country of Origin: Allergen Statement: Contains Milk

Nutritional Information: Hungarian Salami
Servings per package average: 20 servings per kg.
Serving size: 50 g
Quantity per Serving Quantity per 100 g
Energy 515 kJ 1030 kJ
Protein 12.95 g 25.9 g
Fat, total 7.55 g 15.1 g
- saturated 2.72 g 5.44 g
Carbohydrate, total Less than 1 g Less than 1 g
- sugars Less than 1 g Less than 1 g
Sodium 895 mg 1790 mg

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